Determination of Viable Colony Count in Raw, Potable, Process and Recreational Waters using the Pour Plate method
Colony forming units consist of aerobic bacteria and yeast capable of growth at 22°C and 37°C using the pour plate method.
Environment Agency, The Microbiology of Drinking Water, Part 7 – Methods for the isolation and enumeration of heterotrophic bacteria by pour and spread plate technique (2012).
